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Food

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Personal: Become a vegetarian and do without sugar (sugar free project)

For a long time I have thought about making two profound changes in my food. Since I have eaten only little meat, sausage and fish so far, the step to the vegetarian is not far - the animals, the environment and my health sake. As a sugar junkie for me much harder: to refrain from sweets. I tell you about my plans and the implementation so far. There is also an update from November 2019.

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Naheregion in Rhineland-Palatinate: pleasure weekend with wine

(Advertising) What I wish for when we are out for a weekend? The goal should be close, it should provide a change from our home, delicious food and wine. With Carsten I visited the Naheweinregion in June, the z. B. Bad Kreuznach and Bingen includes. There we were awaited by a hotel in the vineyards, wine cellars, wine tasting and festivals, a picnic with a view, enchanted ruins and a sea of ​​flowers. I tell you about it ...

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Mandarin Oriental Bangkok: Thai Afternoon Tea

Bangkok is the capital of delicious food for me. I say only: Pad Thai, Red Thai Curry or Mango Sticky Rice. During my visits I have already tried out food stalls, food markets, shopping malls, cafes and restaurants. What you can still experience culinary in Bangkok? In the Authors' Lounge of the 5 star hotel "Mandarin Oriental Bangkok" you will be served a Thai Afternoon Tea - with Thai food. I tell you about it ...

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With Onken in Sydney: Australian breakfast - on the road at home

This post contains advertising for Onken. When I think of Sydney, I do not think of Opera House, Harbor Bridge or Bondi Beach first. But the super delicious breakfast. The reminder of this awakens the Macadamia Cities yoghurt, which is new from Onken. I'll tell you in the article, how you will experience an Australian breakfast at home, my three favorite breakfast bars in Sydney and how you can win a trip to Australia worth 12,000 euros.

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